When it comes to implementing conservation practices on the farm, farmers consider both the economic impact of those practices as well as how they help achieve environmental goals.
Research by the Universidade de Santiago de Compostela (USC) has shown that some agricultural practices presented as more sustainable alternatives do not always offer better environmental performance when analyzed in a comprehensive way.
A USC research has shown that certain practices promoted as more sustainable alternatives do not always present better environmental performance when evaluated in an integral way.