During Friday’s afternoon panel discussion, “Women Shaping the Future of Food,” three chefs gave their insight on navigating an industry historically dominated by men. The event was part of the lineup for the inaugural Chef’s Table Festival in Park City, held between attendees’ lunches and dinners. It was moderated by filmmaker David Gelb, the creator, director and executive producer of the “Chef’s Table” series, who joked that as a man, he was …