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Veteran chef plans to revitalize Maverick Texas Brassiere in San Antonio's Southtown - Dining and Cooking

Summary by Dining & Cooking
Representatives said the kitchen operates as a true scratch kitchen, focused on wood-fired cooking, seasonal produce, seafood, and classic grilled meats. SAN ANTONIO — A veteran chef with more than three decades of experience in acclaimed kitchens across the country, is bringing his culinary expertise to San Antonio’s Southtown district, according to a press release.  [...]
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Dining & Cooking broke the news in on Sunday, March 22, 2026.
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