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The geologist who rocked riesling to prove the wine buffs wrong - Dining and Cooking
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The geologist who rocked riesling to prove the wine buffs wrong - Dining and Cooking
No one can follow the hairpin meanders of the River Mosel through western Germany and fail to be struck by the precipitous slopes of the vineyards in its valley, some of which are steeper than ski runs. Its rieslings are celebrated for the mineral, flinty or even schieferig (slate-ish) taste that the underlying formations of [...]
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