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Billions in Potential Savings From Targeted Supplementation - Dining and Cooking

Summary by Dining & Cooking
The report, commissioned by Food Supplements Europe (FSE) and conducted by Frost & Sullivan, covered the 27 EU Member States and the UK over 2025–2035. The researchers modeled the potential reduction in cardiovascular events and associated healthcare, social care, informal care and productivity costs, using published scientific evidence and country-level economic data. For every €1 [...]
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nutraingredients.com broke the news on Tuesday, September 29, 2026.
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