Study Finds Natural Dairy Trans Fats Behave Very Differently From Industrial Fats
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4 Articles
Not every transfat seems to have the same effect: A systematic evaluation of ten controlled dietary studies and twelve long-term studies does not find clear indications of an increased cardiovascular or diabetes risk for naturally occurring transfat acids from dairy products. However, the statement applies only to the milk transfats examined and is limited by several methodological and financial restrictions. Reading (England). Transfats apply […
Study Finds Natural Dairy Trans Fats Behave Very Differently From Industrial Fats - Dining and Cooking
Milk, cheese, butter, and yogurt contain natural trans fats that appear to behave differently from the industrial kind. Credit: Shutterstock A large review of 22 studies suggests that naturally occurring trans fats in dairy may affect the body very differently from industrial trans fats. Milk, butter, yogurt, and cheese naturally contain small amounts of trans [...]
A comprehensive review of 22 studies suggests that trans fats naturally present in dairy products can have distinct effects on the body compared to trans industrial fats. The research, published in the journal...
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