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“Salt + Cooking Wine + Soju”... Korean Restaurant Grandmother with 55 Years in the Business Reveals Three “Cheat Codes” for Braised Semi-Dried Pollock (“Altoran”) [Full Story] - Dining and Cooking
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“Salt + Cooking Wine + Soju”... Korean Restaurant Grandmother with 55 Years in the Business Reveals Three “Cheat Codes” for Braised Semi-Dried Pollock (“Altoran”) [Full Story] - Dining and Cooking
사진 확대 Photo from Altoran | Maeil Broadcasting Network (MBN) A grandmother who runs a Korean restaurant revealed her secret recipe for braised semi-dried pollock. Actor Lee Han-wi and chef Jang Ho-jun appeared on Altoran, which aired on MBN on the afternoon of the 27th, showing their food-obsessed sides. On the show, Lee Han-wi, who [...]
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