This week, if we are forced, coerced or cajoled into taking more U.S. dairy exports during frenzied, last-minute trade negotiations, we’ll be agreeing to take some products that are not up to Canadian standards. That’s the upshot of a report from agri-food sector analyst Al Mussel, the research lead at Guelph-based Agri-Food Economic Systems. His organization released a report earlier this week comparing dairy quality standards in Canada and the…