Pedro Opened His Business Thanks to What He Learned at the House of the Common Good in Aguascalientes - LJA.MX News Mexico
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In addition, today he is an instructor of barbery at the Casa del Bien Común del Palomino Dena, where he transmits to other people the acquired knowledge Working in what I like is the most satisfying: Pedro Lucero For more information about the courses and workshops, communicate to 449 910 21 21 Every new learning can open [...] La entrada Pedro opened his business thanks to what he learned at the Casa del Bien Común in Aguascalientes aparece pr…
While Mexican gastronomy lives a career for Michelin stars, tasting menus and exclusive experiences, there is another type of restaurant owners who have decided to grow away from reflectors. They do not seek to be trending on social networks or appear on the lists of the best restaurants in the world. Their bet consists of something much more complex: filling tables every day.Pedro Coto belongs to that generation of entrepreneurs who understand …
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