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New Research Finds That Americans Are Letting Go of - Dining and Cooking

Summary by Dining & Cooking
DUBLIN, Calif., Feb. 03, 2026 (GLOBE NEWSWIRE) — In 2026, Americans are favoring joy, flavor, and flexibility over rigid food rules. New national research from Challenge Butter, a leading U.S. farmer-owned butter brand, shows that Americans are increasingly prioritizing enjoyment and personal choice in how they cook. In a survey of more than 2,000 U.S. [...]
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Dining & Cooking broke the news in on Tuesday, February 3, 2026.
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