The national agro-industry suffered a blow this Monday, which came from Mendoza lands: the international giant Unilever, with a strong presence in the food sector, made the decision to discontinue the process of dehydrating vegetables that it develops in its plant located in Guaymallén. The direct consequence is that 60 workers will be decoupled, while dozens of local producers who provided the vegetables for the process will be affected. The de…