US EditionItalian Cuisine Gets UNESCO Recognition; Becomes First Country To Receive Prestigious Honour - Dining and Cooking
7 Articles
7 Articles
The critic of the Times spoke out against UNESCO's recognition of Italian cuisine and promoted English cuisine: here's what he said
In the Times, British journalist Giles Coren said that "Unesco let itself be deceived by recognizing Italian cuisine as a special cultural status, when the best in the world is here with us"
The decision to introduce Italian cuisine into UNESCO's heritage has gone beyond mountain reactions and separatist voices in Peninsula, writes Corriere della Sera. From “Südtirol est est nei Italianen” (“South Tyrol...
Italian cuisine has now been included in Unesco's intangible cultural heritage since Wednesday 10 December. A world premiere, enthusiastically welcomed by the government of Giorgia Meloni, very attached to the country's identity emblems. While this recognition could bring economic benefits, it also raises fears, in a country where several cities are already suffering from overtourism.
In celebration of Italian Cuisine’s UNESCO world heritage status; pasta chef shares five regional Italian dishes that aren’t Carbonara
Retail Times publishes international & UK retail news covering products, data, tech, packaging, people, research, comment and more besides! The UK’s largest fresh pasta company is celebrating the news that UNESCO has acknowledged that Italian cuisine has a rich cultural meaning that goes beyond the plate. Head chef Roberta D’Elia comments: “There are at least 300 pasta shapes in our world today, but they wouldn’t be here if it wasn’t for our fam…
Italian Cuisine Gets UNESCO Recognition; Becomes First Country To Receive Prestigious Honour - Dining and Cooking
Rome: Italian cuisine is a Mediterranean cooking style characterized by simplicity, diversity, and an emphasis on high-quality, fresh ingredients such as olive oil, tomatoes, and local produce. Italian cuisine has made history. UNESCO has officially recognised Italian cooking as a cultural beacon, making it the first national cuisine in the world to earn this honour. [...]
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