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How to Host a Dreamy, Moonlit Garden Dinner

Summary by 425 Magazine
This 'moonstruck' edition of Monica Hart's Invite column pairs reflective white flowers and woven textures with an unfussy menu — pesto-and-pea pasta, roasted blood oranges and fennel over whipped tahini, and white-peach clafoutis.
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425 Magazine425 Magazine

How to Host a Dreamy, Moonlit Garden Dinner

This 'moonstruck' edition of Monica Hart's Invite column pairs reflective white flowers and woven textures with an unfussy menu — pesto-and-pea pasta, roasted blood oranges and fennel over whipped tahini, and white-peach clafoutis.

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425 Magazine broke the news on Tuesday, August 11, 2026.
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