When Andrea Maggioni started Osteverkstedet in Lillesand in 2013, the goal was to make fresh, high-quality Italian cheeses. Today, the cheese factory delivers to customers all over the country, and the summer months offer extra busy days.
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When Andrea Maggioni started Osteverkstedet in Lillesand in 2013, the goal was to make fresh, high-quality Italian cheeses. Today, the cheese factory delivers to customers all over the country, and the summer months offer extra busy days.