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Food Bites: Maitland's 'guru' of fin-to-tail cooking shares his story

Josh Niland’s new hardback traces Saint Peter’s 10-year rise and his fin-to-tail philosophy, with three first-person essays and a $80 price tag.

Summary by Newcastle Herald
Chef Josh Niland's "Saint Peter: Chapter & Verse" marks a decade of sustainable cooking. Discover his unique philosophy on using every part of the fish.

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Food Bites: Maitland's 'guru' of fin-to-tail cooking shares his story

Chef Josh Niland's "Saint Peter: Chapter & Verse" marks a decade of sustainable cooking. Discover his unique philosophy on using every part of the fish.

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Newcastle Herald broke the news in Newcastle, Australia on Wednesday, August 12, 2026.
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