Farming the mighty mollusk: Maine's sustainable scallop future

Farming the mighty mollusk: Maine's sustainable scallop future

WRITTEN BY JOANNA O’LEARY Confession: As a food critic, what I usually think about when I think about scallops is whether I will receive three or four in an entrée course and how they’ll be dressed. Lemon beurre blanc is a favorite. Since relocating to Maine, however, my thoughts about scallops have focused more on […]