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Corn Cheese: Halfway Around the World, Right at Home
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Corn Cheese: Halfway Around the World, Right at Home
One of the many things I find fascinating about food is the throughlines of different cultures. Korean Corn Cheese sounds exotic, but it’s just corn casserole’s Asian cousin, and it shares a lineage with Mexican elote and other similar dishes across the world. Turns out corn, some sort of fat, and cheese work the same [...]
·Clay, United States
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