7 Articles
7 Articles
A Danish study published this Friday, September 11, reveals, with the help of food found on remains, the extent of the culinary know-how of the city, a veritable commercial crossroads, 2,300 years B.C.E.
Cuisine was particularly sophisticated 4,500 years ago in Syria, with goat meat, cereals, or gazelle cooking slowly in earthen containers that varied depending on the recipe, according to a Danish study.
Whether it was goat meat, cereal or gazelle meat, cooked at small fire in different clay dishes according to recipes, cooking in Syria 4,500 years ago, it was already particularly sophisticated, according to a Danish study published on Friday, in
Goat meat, cereal and gazelle, slowly cooked in clay dishes chosen according to the preparation. The findings of the Syrian city Hama show that the kitchen of the Bronze Age was much more sophisticated than one might think. An international team coordinated by the Danish researcher Mette Marie Hald has reconstructed part of the culinary practices of the inhabitants of the city [...]
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- 34% of the sources lean Left, 33% of the sources are Center, 33% of the sources lean Right
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