Published • loading... • Updated
Cooking fish puts 80 per cent of Italians off it, whilst the ‘ready-made’ sector is on the rise - Dining and Cooking
Summary by Dining & Cooking
2 Articles
2 Articles
In a short time's leisure time, smaller families and an increasingly fast cooking, Italians choose the fish already ready. Growing high-service products and the supply chain reorganizes to answer the question of practicality
·Milan, Italy
Read Full Article
Cooking fish puts 80 per cent of Italians off it, whilst the ‘ready-made’ sector is on the rise - Dining and Cooking
Some people buy pre-packaged mini oysters for an aperitif, others opt for a ready-made sauce with bottarga or sea urchin to whip up a pasta dish in a matter of minutes, whilst others prefer boneless fillets, pre-cooked mussels or vacuum-packed meals. Fish continues to play an important role in the Italian diet, but the way [...]
Coverage Details
Total News Sources2
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
Factuality
To view factuality data please Upgrade to Premium
