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Chile in Nogada: the Tradition that Became Mestizo
Summary by El Heraldo De Saltillo
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1 Articles
IN LA MARE Mestiza, the nogada pepper abandons its traditional form for moments to meet the smoke, the embers and the wine. In La Mare Mestiza, chef Mayra Arenas converts one of the great symbols of Mexican cuisine into a gastronomic collection where tradition, smoke, wine and memory are found around the table There are dishes that one can eat any day and there are others that seem to demand that the calendar, the land and even the mood agree. T…
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