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Charcuterie is cute, but it’s expensive, impractical, pretentious, and passe’
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Charcuterie is cute, but it’s expensive, impractical, pretentious, and passe’
Like all edible novelties, I approached my first charcuterie-board experience with curiosity. First, I had to learn how to pronounce the darn thing: “Char cute er what?” According to Wikipedia, the word charcuterie is French, and combines “chair” (flesh or… Continue Reading →
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