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Years of Free Plant-Based Groceries Tied to Lower Blood Pressure and Weight
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Years of Free Plant-Based Groceries Tied to Lower Blood Pressure and Weight
A long-term “Food is Medicine” program run through a community health center in Revere, Massachusetts, has been associated with meaningful, dose-dependent improvements in cardiometabolic health among adults, according to a new study led by researchers at Mass General Brigham. The findings, published in the journal Preventing Chronic Disease, suggest that sustained access to free, high-quality, […]
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