Why America's Most Innovative Bakeries Are Looking to Whole Grains for Inspiration

Why America's Most Innovative Bakeries Are Looking to Whole Grains for Inspiration

For better flavor, texture, and nutrition, baking pros are turning to unrefined grains.Credit: Viktoriya Skorikova / Getty ImagesKey pointsA growing number of bakeries are focusing on whole grains, unrefined ingredients that include all three core components of a grain.Although they're nutrient-dense, flavorful, and texturally diverse, whole-grain flours can be expensive and function differently in recipes.As customers become more interested in …