Tomatoes get flavor boost from green bin compost
Blind tests found FOGO-treated tomatoes were sweeter and more aromatic, with higher sugar levels and lower malic acid, researchers said.
4 Articles
4 Articles
Tomatoes get flavor boost from green bin compost
Commercially farmed tomatoes taste sweeter when food and garden waste compost is added to their soil, a University of Queensland study has found. Researchers in the School of Agriculture and Food Sustainability grew tomatoes in southeast Queensland with and without the compost and put the resulting crops through chemical and sensory analysis.
No time for stirring and waiting? These two organic fertilizers for tomatoes reduce the effort-rep-6
Australian study shows that tomatoes get flavor boost from green bin compost
Commercially-farmed tomatoes taste sweeter when food and garden waste compost is added to their soil, a University of Queensland study has found. Researchers in the School of Agriculture and Food Sustainability grew tomatoes in South East Queensland with and without the compost and put the resulting…
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