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These White Chocolate–Dipped Meringues Are Proof That Dessert Can Be Light and Luxurious

Summary by Food & Wine
Crisp and airy meringue kisses are easy to make by whipping egg whites to full volume and baking them low and slow until crisp on the outside and light inside. Dipped in melted white chocolate and vibrant freeze-dried fruit powder, they make a festive holiday treat.

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Food & Wine broke the news in on Friday, December 12, 2025.
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