You might be tossing out the one ingredient that makes tomato sauces even more tomato-forward.I have been swimming in homegrown basil for about four months now. Name a way to use basil. Any way! I have, in moments of desperation, done that and more with all the basil I cannot seem to stop growing. Suffice it to say, I have had my fill of basil and thus have been looking for an exciting change of pace in the seasoning department. So, in an atte…
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