From August 20-22, 1919, the Condado Vanderbilt Hotel's flagship restaurant, will present Coastal's Tasting Menu, a six-course tasting dinner designed by chef Ciarán Elliot to celebrate Puerto Rico's seafood and support local fishing.
From August 20-22, 1919, the Condado Vanderbilt Hotel's flagship restaurant, will present Coastal's Tasting Menu, a six-course tasting dinner designed by chef Ciarán Elliot to celebrate Puerto Rico's seafood and support local fishing.