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The food world is calling it a trend, but pierogi makers have been at it for generations
- Eastern European immigrants and their descendants have preserved pierogi-making traditions in American churches, restaurants, and homes for more than a century.
- Mass-Produced pierogi became common, but people who made them from scratch continued the practice.
- The handmade pierogi tradition is now being described by the food world as a trend.
- At Our Lady of Perpetual Help Ukrainian Catholic Church, volunteers still make and sell pierogi by hand, continuing a tradition linked to the parish’s 1911 history.
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16 Articles
16 Articles
The Grand Junction Daily Sentinel+15 Reposted by 15 other sources
The food world is calling it a trend, but pierogi makers have been at it for generations
For more than a century, Eastern European immigrants and their descendants have preserved pierogi-making traditions in American churches, restaurants, and homes, and the tradition has ... Read moreThe post The food world is calling it a trend, but pierogi makers…
Coverage Details
Total News Sources16
Leaning Left2Leaning Right4Center10Last UpdatedBias Distribution62% Center
Bias Distribution
- 62% of the sources are Center
62% Center
13%
C 62%
R 25%
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