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The Food Detective: Summer Pasta with Zucchini, Creamy Ricotta & Basil
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No oven required, prepared in advance and kept chilled, these tuna-stuffed zucchini are all about simplicity. A practical and light summer recipe.
The Food Detective: Summer Pasta with Zucchini, Creamy Ricotta & Basil
PHILLIPS – And we’re back with another zucchini recipe! (Don’t worry, this will be my last one for the season. I promise.) If there is one thing I love about summer in Maine, it is the abundance of fresh vegetables from the garden. If there is one thing I do not love about summer, it is realizing that I have purchased or become the owner of 47 zucchini and now have to figure out what to do with them besides beating away the woodchucks that are t…
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