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The Food and Drug Administration (FDA) Detects Salmonella in Chicken Meat From Estonia and Poland
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The Food and Veterinary Service has detected salmonella in two cases of chicken meat products during testing. The bacteria were found in both frozen broiler breasts from Estonia and boneless chicken hams from Poland.
The Food and Veterinary Service (PVD) has detected salmonella in frozen broiler breasts of Estonian origin and boneless skinless chicken hams of Polish origin, according to information published by the service.
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