Argentina Beef Consumption Falls to Its Lowest in Over Two Decades
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12 Articles
Argentina Beef Consumption Falls to Its Lowest in Over Two Decades
Argentines now eat 46.3 kilos of beef a year, the least in more than two decades, after prices rose about 52%. Chicken has taken the lead, while lamb exports jumped 34%. The post Argentina Beef Consumption Falls to Its Lowest in Over Two Decades appeared first on The Rio Times.
A report by Ciccra revealed that in July it went back 9.4 per cent compared to a year ago; while sales abroad had an increase with an impulse of purchases from the United States
Channel C The consumption of beef fell 12% and reached its lowest level in 20 years: the reasons The domestic consumption of beef in Argentina continues in a marked decline. Although the prices showed a stabilization at the counters after the increases of the first trimester, this pause in inflation was not enough to reactivate the level of purchases of consumers. According to the latest report of the Chamber of Industry and Trade of Meats and D…
Domestic consumption declined 9.4% year-on-year in July and reached 46.3 kilos per inhabitant per year.
According to the last report of the Chamber of Industry and Commerce of Meats and Derivatives of the Argentine Republic (CICCRA), the annual average per inhabitant was 46.3 kilos during July, 9.4% less than in the same period of 2025. The difference implies that each Argentine currently consumes 4.8 kilos less of beef per year than twelve months ago. The data becomes more relevant because it is the lowest level recorded in more than 20 years and…
The average was 46.3 kilos per person per year due to the lower offer in gondolas and the higher traction of exports.
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