Mary Goddard has been eating wild and foraged foods her whole life. Last summer, however, she took it to another level, creating the “90-Day Native” challenge for herself — a time in which she only ate traditional Alaska Native foods. Deer? Yes. Berries? Yes. Dryfish? Yes. Nettles? Yes. That tomato grown in a local garden? Didn’t make the cut. Goddard is Tlingit and of the Kaagwaantaan clan, out of Klukwan. She grew up in Yakutat and now lives i…
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