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Review: An Armenian restaurant like L.A. has never seen — in a former doughnut shop in Glendale
Summary by Los Angeles Times
2 Articles
2 Articles
Review: An Armenian restaurant like L.A. has never seen — in a former doughnut shop in Glendale
At Yerord Mas, a second-generation son of the city takes the cooking of his people and turns it into something personal, deeply researched, modern in lightness and inspiringly delicious. His viral $38 basturma brisket sandwich is worth the hype.
Yerord Mas Brings Viral Basturma Brisket To Glendale
Tucked into the corner of a Glendale strip mall, a onetime doughnut shop now smells like smoke, spices, and fresh-baked bread. It is home to Yerord Mas, a tiny bakery-and-deli that has abruptly landed on many Angelenos' radar. Chef-owner Arthur Grigoryan’s signature move is a fluffy pita stuffed with a towering basturma brisket sandwich, a creation that went viral long before he ever had a brick-and-mortar space. Around that headline-grabber, he…
Coverage Details
Total News Sources2
Leaning Left1Leaning Right0Center0Last Updated100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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