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Origny. Less Hay, Less Milk, Fewer Calves: the Marronniers Farm Faces the Heatwave
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On August 14th, at the Marronniers farm in Origny, the 70 Montbéliarde cows ruminate in the shade of the barn, producing the precious milk needed to make the PDO (Protected Designation of Origin) Époisses cheese. The successive heat waves are prompting Mathilde Macé and Nicolas Jacquinot, the two farmers, to consider how to adapt their farm.
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