The president of the Gastronomic Hotel Business Association, Hernán Szkrohal, highlighted the culinary potential of the city and raised the importance of strengthening its identity to attract tourists. In addition, he warned about the crisis that the sector is going through and the fall in consumption.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
The president of the Gastronomic Hotel Business Association, Hernán Szkrohal, highlighted the culinary potential of the city and raised the importance of strengthening its identity to attract tourists. In addition, he warned about the crisis that the sector is going through and the fall in consumption.