Find out when it’s okay to eat critter-damaged produce from your garden, and when you shouldn’t.Credit: Helen NormanKey PointsProduce with wildlife damage may carry bacteria, parasites, or diseases; contamination is likely if bite marks are present.Minimally damaged produce can be eaten if trimmed generously, washed thoroughly, and cooked.Thick-skinned produce is safer to eat after removing damaged areas. Thin-skinned produce poses a higher cont…
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