This Bengaluru Startup Wants You To Swap Paneer And Tofu For A Protein-Rich Alternative

This Bengaluru Startup Wants You To Swap Paneer And Tofu For A Protein-Rich Alternative

The food start-up produces highly nutritious, plant-based protein made from fermented non-GMO soybeans, packed with iron and vitamin B-12.

Industrial-Scale Biotech Production Of Proteins And Vitamins Economically Viable

Researchers are developing biotechnological processes that enable microbes to produce proteins and vitamins for human consumption using basic chemical ingredients, such as carbon dioxide, hydrogen and oxygen – entirely bypassing livestock farming and agriculture. Because these methods also require energy input, they are popularly called “power-to-protein” and “power-to-vitamin” processes. Environmental biotechnologist Professor Lars Angenent, of the University of Tübingen’s excellen