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How to Build a Franchise to Scale from Day One
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1 Articles
How to Build a Franchise to Scale from Day One
Döner Haus Founder Shares the Start-Up Playbook for the Berlin-Style Kebab Brand Nikolaus von Solodkoff had lived and worked in the U.S. for about a decade, all the while craving the flavorful döner kebabs that were an enormously popular street food in his native Germany. Introduced by Turkish immigrants in the 1970s, the juicy, perfectly seasoned halal meat was slow-roasted on vertical rotisseries and served with vegetables and creamy garlic sa…
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