From the technical school to the patisserie: Karel Stephanie Plaza attended the 3rd class and told about her journey after the three-year technical school for economic professions. After graduating, she graduated from the Patisserie Masterclass 2024/25 in Vienna, where she deepened her skills in modern desserts, classics and fine baking art. Today, Karel works in a renowned Viennese pastry shop with coffee house. During her visit, she gave inter…
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From the technical school to the patisserie: Karel Stephanie Plaza attended the 3rd class and told about her journey after the three-year technical school for economic professions. After graduating, she graduated from the Patisserie Masterclass 2024/25 in Vienna, where she deepened her skills in modern desserts, classics and fine baking art. Today, Karel works in a renowned Viennese pastry shop with coffee house. During her visit, she gave inter…