The dining room at Chelby’s is ready to welcome guests as soon as the doors open. “It’s never too early for tsipouro,” says Loukas Pozios, the owner and chef at Chelby’s Food and Drink in Manchester. It’s 9 a.m. on a Wednesday, and while the lamb shanks braise on the grill, in preparation for tomorrow’s “Greek Thursday,” a weekly special menu at Chelby’s, Pozios disappears into a dry walk-in and returns holding a glass bottle with a handwritten …
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