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From the Field to the Plate: Congo Must Eat Congolese!
Summary by Les Echos Du Congo Brazzaville
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What an incongruous thing to shop in the great brands of Congo-Brazzaville and to search in vain for the products of the terroir! In the shelves as well as on the stalls, the products from elsewhere still occupy a place of choice, to the point of wondering whether our fertile lands have taken a vacation. Yet, the Congo has tremendous agricultural potential. Manioc, banana, corn, vegetables, fruits, yams, peanuts, sweet potatoes and many other ri…
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