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Food waste used to produce vital omega-3 fatty acids
Summary by News Medical
1 Articles
1 Articles
Food waste used to produce vital omega-3 fatty acids
In a global first, Hiroshima University researchers demonstrate that food processing liquid waste can be used and reused to produce two omega-3 fatty acids by the cultivation of Aurantiochytrium sp., a marine microorganism.
·Mona Vale, Australia
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