The FAO Warns About the Challenge of Obesity and the High Cost of a Healthy Diet in the Dominican Republic
4 Articles
4 Articles
The recent report The State of Food Security and Nutrition in the World 2026 of the FAO installs an uncomfortable question: what is the point of promoting a healthy diet if it becomes increasingly difficult to afford it? It is noted that Latin America and the Caribbean is the region with the highest cost of a diet ... Continue reading "Food and inequality: the high cost of eating well in Chile" The post Food and inequality: the high cost of eati…
President Luis Abinader inaugurated the 11th Meeting of the Network of Public Food Supply and Marketing Systems, an international gathering that brings together representatives from 15 countries for four days in Santo Domingo to promote strategies for ensuring food security in Latin America and the Caribbean. The event, organized by the Price Stabilization Institute (INESPRE), is supported by the Food and Agriculture Organization of the United N…
Santo Domingo, 11 Aug (Prensa Latina) Reducing the prevalence of obesity and reducing the cost of a healthy diet are among the main food challenges in the Dominican Republic, said today FAO representative Rodrigo Castañeda. The post FAO identifies obesity and healthy diet as challenges for the Dominican Republic first appeared on Noticias Prensa Latina.
The representative of the Food and Agriculture Organization of the United Nations (FAO) in the Dominican Republic, Rodrigo Castañeda, stated that the country's next food agenda challenges will be reducing high levels of adult obesity and lowering the cost of a healthy diet. Speaking at the 11th Meeting of the Regional Network of Public Food Supply and Marketing Systems of Latin America and the Caribbean (SPAA 2026), the engineer and economist ex…
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