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Fall flavors meet Hispanic Heritage Month
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Fall flavors meet Hispanic Heritage Month
Apple in the picadillo. Pumpkin in the arroz con leche. Ruby Mora, a student in Fresno State’s department of food science and nutrition, put a fall spin on two recipes she shared for Hispanic Heritage Month. Her stuffed poblanos draw inspiration from chiles en nogada, while the pumpkin arroz con leche gives the meal something sweet to end on. Mora’s recipes kick off From the Student Table, a new Daily Collegian Lifestyle series featuring recipes…
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