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Dalí Continues to Influence Gastronomy
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From bread and eggs to lobster, cheese and wine, the food that went through the life and the work of Salvador Dalí, an artist whom they continue to use and serve as a starting point for new gastronomic readings with dishes made and inspired by the artist's pictorial compositions, who introduced edible elements from both the sea and the earth into his paintings, making an abstraction easily reproducible and possible to match for elaboration at th…
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