Nico Romo is one of around 80 French Master Chefs in the United States, but he is the only chef to hold the title in South Carolina. From Shem Creek to downtown Charleston to Summerville, the chef creates a wide range of culinary and dining experiences for the Lowcountry. In Summerville, visitors can enjoy Laura, named after Romo’s Italian grandmother, and Kersey House, which features a Southern-style French menu. Though just across Main Street …