Mashed potatoMy favourite way to reuse mashed potatoes involves turning them into farls, but that’s at least partly because I can never restore them to their fluffy glory. Every time I try to reheat them, they turn out either rubbery or dry – it doesn’t matter whether I use a microwave, hob, or oven. Well, thankfully, no more.In a post shared to Reddit’s r/AskCulinary – a forum in which professional cooks answer the questions of us mere mortals …
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