Chefs Agree: For Fried Fish to Be Crispy, Juicy on the Inside and Not Greasy at All, the Key Lies in the Flour - iefimerida.gr

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Gastronomy includes many dishes, but undoubtedly one of those that stands out is fried fish. Cooking at home is not a simple matter, however, because, in addition to the type of fish we prefer, to achieve the perfect frying we must keep a few things in mind. If what we want is a crispy exterior with a juicy interior and low oil absorption, then let's say goodbye to egg and wheat flour, as these are not the key. The secret is this type of flour …