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Canada could add $5.4B to GDP by processing more of its crops at home: EY
Keeping just 10% of raw crop exports for domestic processing could generate $5.4 billion in GDP and 34,000 jobs, the report says.
On Tuesday, Sept. 22, Protein Industries Canada released an Ernst & Young LLP report at the Plant Forward trade show in Saskatoon, suggesting Canada could add up to $5.4 billion in GDP by processing more crops domestically.
Canada currently ships 88 per cent of its food exports to the U.S., while 70 per cent of annual crop production consists of wheat, canola, and corn, leaving significant value-added processing opportunities untapped.
Redirecting 10 per cent of raw crop exports to domestic processing could create approximately 34,000 full-time jobs and generate $1.1 billion in government revenue, the analysis found.
Michael Graydon, CEO of Food Health and Consumer Products of Canada, noted that agri-food growth faces "policy fragmentation" and transportation bottlenecks, citing Canada's $700 million commodity tomato exports versus $500 million in processed imports.
The report recommends establishing a scientific advisory body for "novel agri-food products" and building regional cold-storage hubs to support downstream uses including biopolymers, pharmaceuticals, and biodegradable packaging.