CHEF Nand Kishor Yadav’s journey from Motihari in Bihar to the Royal Garden Party at the Palace of Holyroodhouse in Edinburgh has marked a milestone in his 25-year culinary career.The Indian chef was invited to join King Charles III and Queen Camilla at the event, which is held during Holyrood Week, or Royal Week, when the monarch traditionally spends a week in Scotland during the summer.“Being invited to the Palace of Holyroodhouse was an incre…
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